Fire & Heat Safety

• Never leave cooking unattended – especially when using oil or high heat.
• Keep flammable items away from the stove – e.g., dish towels, paper towels, oven mitts.
• Turn pot handles inward – to prevent spills and burns.
• Use a timer – to avoid overcooking or forgetting food on the stove or in the oven.
• Keep a fire extinguisher nearby – and know how to use it (look for a Class K extinguisher for kitchen fires).

Knife Safety

• Use the right knife for the job – and keep it sharp (dull knives slip more easily).
• Always cut on a stable cutting board – ideally with a non-slip base.
• Curl your fingers inward when chopping – to protect your fingertips.
• Never leave knives in sinks or dishwater – someone might reach in and get cut.

Electrical Safety

• Keep appliances away from water – to avoid electric shock.
• Unplug small appliances when not in use – like toasters or blenders.
• Check cords and plugs regularly – for wear or damage.

Cleanliness & Hygiene

• Wash hands thoroughly – before and after handling food.
• Keep raw meat separate – from other foods to avoid cross-contamination.
• Clean spills immediately – to prevent slips and bacterial growth.
• Sanitize surfaces regularly – especially after handling raw ingredients.

Chemical Safety

• Store cleaning supplies away from food – and clearly label them.
• Never mix chemicals – like bleach and ammonia, which create toxic fumes.
• Use food-safe sanitizers – on surfaces and tools used for food prep.

General Tips

• Wear appropriate clothing – avoid loose sleeves and tie back long hair.
• Keep floors clean and dry – to prevent slips and falls.
• Use oven mitts or potholders – never a damp towel.
• Know basic first aid – for burns, cuts, and choking.