Crispy French Fries

French fries are thinly sliced, deep-fried potatoes that are crispy on the outside and soft on the inside. Often served hot and salted, they’re a popular side dish or snack enjoyed worldwide.

Ingredients

• 4 large russet potatoes
• 4 cups hot water
• 1/4 cup white vinegar
• 2 tablespoons salt (divided)
• Vegetable oil for frying

Directions

1. Peel and cut potatoes into 1/4-inch thick sticks.
2. In a large bowl, mix hot water, white vinegar, and 1 tablespoon salt until salt dissolves.
3. Add potato sticks to the vinegar-water solution and soak for 20 minutes.
4. Drain potatoes and pat dry thoroughly with paper towels.
5. Heat vegetable oil in a deep fryer or pot to 325°F.
6. Fry potatoes in batches for 4–5 minutes until tender but not browned; remove and drain.
7. Increase oil temperature to 375°F.
8. Fry potatoes again in batches until golden and crispy, about 2–3 minutes.
9. Drain fries on paper towels and immediately season with the remaining 1 tablespoon salt.
10. Serve hot and enjoy the extra-crispy texture.