Oatmeal Porridge

Oatmeal porridge is a warm, comforting dish made by cooking oats in water or milk until soft and creamy. It's a nutritious, hearty breakfast often topped with fruits, nuts, or sweeteners.

Ingredients

• 1 cup rolled oats
• 2 cups whole milk
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)
• Fresh fruit or nuts for topping (optional)

Directions

1. In a medium saucepan, combine the oats, milk, and salt.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer, stirring frequently, until the oats are soft and creamy, about 5 to 7 minutes.
4. Remove from heat and stir in honey or maple syrup and vanilla extract if using.
5. Divide into bowls and top with fresh fruit or nuts if desired.
6. Serve warm.